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+ servings

Crab Rangoon Pizza

Sue Lau
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Main Dish
Cuisine American, Chinese, Italian
Servings 4
Calories 578 kcal

Equipment

  • Pizza stone

Ingredients
  

  • 7.8 ounce Wewalka brand Bistro round thin pizza crust (or other thin crust)
  • 12 ounces Kroger whipped cream cheese
  • 6 ounce can crab meat (well drained)
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon toasted sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 2 scallions (sliced)
  • 1 package crispy wonton strips
  • sweet and sour sauce (optional)
  • hot mustard sauce (optional)

Instructions
 

  • Preheat oven with pizza stone on lower rack to 400F.
  • Unroll pizza dough onto parchment placed on a pizza peel.
  • Spread whipped cream cheese over crust and sprinkle crab over the cream cheese.
  • Top with mozzarella, a drizzle of toasted sesame oil, and season with salt, pepper and garlic powder.
  • Bake for 15 minutes or until edges are as browned as you like.
  • Remove from oven and top pizza with sliced scallions, crispy wonton strips, and drizzled with sweet and sour sauce plus hot mustard sauce as you prefer.
  • Slice into pieces and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 578kcalCarbohydrates: 33gProtein: 24gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 157mgSodium: 994mgPotassium: 269mgFiber: 1gSugar: 4gVitamin A: 1393IUVitamin C: 3mgCalcium: 319mgIron: 2mg
Keyword Chinese pizza
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