Crab Rangoon Pizza

Sue Lau

5 from 11 votes

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Prep Time 10

Cook Time 15

Course Main Dish

Cuisine American, Chinese, Italian

Servings

Calories 578 kcal

Equipment

Pizza stone

Ingredients

7.8 ounce Wewalka brand Bistro round thin pizza crust (or other thin crust)
12 ounces Kroger whipped cream cheese
6 ounce can crab meat (well drained)
1 cup shredded mozzarella cheese
1 teaspoon toasted sesame oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
2 scallions (sliced)
1 package crispy wonton strips
sweet and sour sauce (optional)
hot mustard sauce (optional)

Instructions

Preheat oven with pizza stone on lower rack to 400F.
Unroll pizza dough onto parchment placed on a pizza peel.
Spread whipped cream cheese over crust and sprinkle crab over the cream cheese.
Top with mozzarella, a drizzle of toasted sesame oil, and season with salt, pepper and garlic powder.
Bake for 15 minutes or until edges are as browned as you like.
Remove from oven and top pizza with sliced scallions, crispy wonton strips, and drizzled with sweet and sour sauce plus hot mustard sauce as you prefer.
Slice into pieces and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 578kcalCarbohydrates: 33gProtein: 24gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 157mgSodium: 994mgPotassium: 269mgFiber: 1gSugar: 4gVitamin A: 1393IUVitamin C: 3mgCalcium: 319mgIron: 2mg

Keyword Chinese pizza