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Heirloom Tomato Salad with Goat Cheese and Arugula
Sue Lau
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Prep Time
15
mins
Course
Salad
Cuisine
French
Servings
4
Ingredients
1x
2x
3x
4
large ripe heirloom tomatoes
5
ounces
soft fresh goat cheese
(cut into wheels)
1/2
cup
shelled roasted pistachios
(chopped)
4
cups
arugula or 4cups baby spinach
1/2
cup
extra-virgin olive oil
1
lemon
1-4
tablespoon
aged balsamic vinegar
(to taste)
salt and fresh ground black pepper to taste
2
cherry or grape tomatoes
Instructions
Thinly slice tomatoes and arrange on plates in an overlapping fashion, forming a ring
Season tomatoes with salt and pepper and drizzle lightly with some of the olive oil and balsamic vinegar. (reserve some dressing for arugula)
Press wheels of well chilled goat cheese into the chopped pistachios, covering both sides.
Place arugula into a small bowl and toss gently with the olive oil, juice of the lemon, balsamic vinegar, salt and pepper.
Place approximately one cup of the arugula salad into the center of the tomatoes
Top arugula with pistachio goat cheese, garnishing with sliced cherry tomatoes, if desired.
Notes
From the kitchen of palatablepastime.com
Keyword
Maisonette restaurant
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