Summer Tortellini Salad
Ingredients
Salad:
- 18 ounces fresh tortellini (mixed colors)
- 1/4 cup sliced green olives
- 1/4 cup sliced kalamata olives
- 1 cup cherry tomatoes (halved)
- 1/4 cup chopped red onion
- 1/3 cup mild banana pepper rings (chopped)
- 1/3 cup chopped roasted red bell peppers
- 3 ounces chopped Sopressata salami
- 4 ounces chopped low-moisture part skim mozzarella cheese
Dressing:
- 1/2 cup white wine vinegar
- 1/2 cup extra-virgin olive oil
- salt and black pepper to taste
- 1 teaspoon Dijon mustard
- 1-1/2 teaspoons granulated sugar
- 1/2 teaspoon dried Italian seasoning
Instructions
- Cook tortellini according to package directions and drain.
- Whisk together the vinaigrette and combine with all salad ingredients.
- Refrigerate a couple hours before serving.
Notes
From the kitchen of palatablepastime.com
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