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Coddled Eggs

Sue Lau
No ratings yet
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2


  • 2 large organic eggs
  • Butter
  • 1/4 cup half and half or single cream
  • Snipped fresh chives (as garnish)
  • Boiling water (in the kettle)


  • Butter insides of ramekins.
  • Add egg to each ramekin and top with cream and a bit of butter.
  • Cover tightly with foil and place in a shallow pan over medium heat and fill pan with boiling water to come up about halfway on the ramekins.
  • Bring water back to a boil and boil one minute.
  • Remove from heat and let sit, still covered, for 10-12 minutes.


From palatablepastime.com
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