Old-Fashioned Sauerkraut Salad
Ingredients
- 2 cups sauerkraut with brine
- 2 ounces diced pimiento
- 1/4 cup grated carrot
- 1/4 cup finely diced celery
- 2 slices bacon (cooked crisp and crumbled)
- 1 tbsp. chopped parsley
- 1/4 tsp. celery seed
- Pinch red pepper flakes
- 1 tbsp. bacon drippings or olive oil
- 1 tbsp. red wine vinegar
- Black pepper to taste
- 1/4 cup Splenda granular
Instructions
- Drain the sauerkraut and reserve brine.
- Chop sauerkraut so it is like cole slaw.
- Place kraut in a bowl with carrots, pimientos, celery, bacon, parsley, celery seed, pepper flakes, bacon drippings, vinegar and black pepper.
- Stir Splenda with 3 tablespoons of the reserved sauerkraut brine until it dissolves.
- Pour over salad and stir.
- Refrigerate a couple hours before serving for best flavor.
Notes
From the kitchen of palatablepastime.com
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