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Watermelon Lemonade

Sue Lau
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Total Time 30 mins
Course Beverages
Cuisine American
Servings 8


  • 4 cups watermelon juice (instructions below)
  • 1 cup fresh squeezed lemon juice
  • 3 cups cold filtered water
  • 1/2 cup Splenda granular or sugar
  • Fresh mint sprigs (optional)


  • Cut fruit from melon and remove both white and black seeds. Puree fruit and strain; save solids to use in watermelon butter recipe or discard.
  • Stir strained watermelon juice with lemon juice, water and sugar (to taste).
  • Serve garnished with mint sprigs if you like (most times I don't bother).


From the kitchen of palatablepastime.com
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