Pan Seared Tilapia with Shrimp
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Tilapia and Shrimp:
peeled and deveined shrimp
seafood grill seasoning
salt and black pepper
warmed Queso Cheese Sauce
Easy Skillet Rice:
cold cooked rice
diced fresh tomato
diced green chillies
(rinsed and drained)
warmed corn torillas
Fish and Shrimp:
Season fish and shrimp with grill seasoning (use purchased or I have a recipe linked to this blog post, see above).
Heat butter and oil in skillet and add fish, cooking on both sides until browned and it flakes easily.
Add shrimp to pan and cook for 3-4 minutes or until opaque and lightly curled.
Heat queso cheese sauce for food and set aside until ready to spoon on food (use purchased or I have a recipe linked to this blog post; see above).
Heat butter in small skillet and saute the squash and garlic until crisp-tender, seasoning with oregano, salt and black pepper.
Stir in the scallions and cilantro just before it is done.
Separate the rice grains before you start since cold rice sticks together but crumbles easily.
Heat the butter and oil with the garlic in a skillet.
Add the onion and cook until transparent.
Add the remaining ingredients, including rice and continue cooking until heated and rice is slightly browned.
Place bed of rice on the plate and top with the fish and shrimp. Drizzle cheese sauce over. Serve yellow squash on the side with warm corn tortillas.
From the kitchen of palatablepastime.com
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