Maple Dijon Brussels Sprouts
Ingredients
- 12 ounces fresh Brussels sprouts (trimmed and cut in half)
- 1 tablespoon olive oil
- salt and black pepper (to taste)
- 1/2 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1/2 teaspoon prepared Dijon mustard
Instructions
- Preheat oven to 400F.
- Toss Brussels sprouts with olive oil, garlic, salt and black pepper.
- Spread on a nonstick foil lined baking sheet and roast for 25 minutes.
- Stir balsamic vinegar, maple syrup and Dijon.
- Drizzle sprouts with mixture and stir well.
- Bake 20 minutes more.
Notes
From the kitchen of palatablepastime.com
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