Butternut Squash Latkes
Ingredients
Latkes:
- 12 ounces peeled butternut squash (and shredded)
- 1 large egg
- 1 tablespoon dried chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon onion powder
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons all-purpose flour
Other:
- Cooking oil
- Sour cream
Instructions
- Toss together ingredients for latkes in a mixing bowl.
- Make a thin layer of oil in a large skillet and heat the pan.
- Press 1/3 cup sweet potato mixture into a measuring cup then invert into a pile on the heated skillet.
- Press mixture down to flatten.
- When it browns underneath, turn the latkes to brown the other side.
- Serve topped with a little sour cream, if desired.
- Makes 8 latkes, 2 per person.
Notes
From the kitchen of palatablepastime.com
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