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Butternut Squash Latkes

Sue Lau
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Prep Time 15 mins
Cook Time 15 mins
Course Side Dish
Cuisine Italian
Servings 4
Calories 94 kcal



  • 12 ounces peeled butternut squash (and shredded)
  • 1 large egg
  • 1 tablespoon dried chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon onion powder
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons all-purpose flour


  • Cooking oil
  • Sour cream


  • Toss together ingredients for latkes in a mixing bowl.
  • Make a thin layer of oil in a large skillet and heat the pan.
  • Press 1/3 cup sweet potato mixture into a measuring cup then invert into a pile on the heated skillet.
  • Press mixture down to flatten.
  • When it browns underneath, turn the latkes to brown the other side.
  • Serve topped with a little sour cream, if desired.
  • Makes 8 latkes, 2 per person.


From the kitchen of palatablepastime.com


Calories: 94kcalCarbohydrates: 13gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 45mgSodium: 265mgPotassium: 330mgFiber: 2gSugar: 2gVitamin A: 9184IUVitamin C: 18mgCalcium: 124mgIron: 1mg
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