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Peanut Butter Brownie Bombs
Sue Lau
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Prep Time
15
mins
Cook Time
18
mins
Course
Cookies, Dessert
Cuisine
American
Servings
20
Calories
281
kcal
Equipment
muffin tin
Ingredients
1x
2x
3x
3/4
cup
cooled melted butter
2
large eggs
1
cup
brown sugar
1/2
cup
creamy peanut butter
1
teaspoon
vanilla
1
teaspoon
baking soda
1/4
teaspoon
salt
2
cups
all-purpose flour
20
white chocolate Reese's Thins candies
Wilton white cookie decorating icing
Instructions
Preheat oven to 350F.
Spray a large muffin pan (24 cavity) with nonstick spray.
Mix ingredients except icing and candies into a dough.
Place one tablespoon dough in each cavity and press down.
Add Reese's thin, then cover with another tablespoon dough, spreading to cover completely.
Bake for 16-18 minutes or until golden and done.
Cool in pan 15 minutes, then turn out and cool on a wire rack.
Decorate with cookie icing if desired, allowing icing to set up and harden for about 30 minutes.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
281
kcal
Carbohydrates:
31
g
Protein:
5
g
Fat:
16
g
Saturated Fat:
7
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
36
mg
Sodium:
244
mg
Potassium:
137
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
246
IU
Vitamin C:
1
mg
Calcium:
32
mg
Iron:
1
mg
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