Peanut Butter Brownie Bombs

Sue Lau

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Prep Time 15 mins

Cook Time 18 mins

Course Cookies, Dessert

Cuisine American

Servings

Calories 281 kcal

Equipment

muffin tin

Ingredients

3/4 cup cooled melted butter
2 large eggs
1 cup brown sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
20 white chocolate Reese's Thins candies
Wilton white cookie decorating icing

Instructions

Preheat oven to 350F.
Spray a large muffin pan (24 cavity) with nonstick spray.
Mix ingredients except icing and candies into a dough.
Place one tablespoon dough in each cavity and press down.
Add Reese's thin, then cover with another tablespoon dough, spreading to cover completely.
Bake for 16-18 minutes or until golden and done.
Cool in pan 15 minutes, then turn out and cool on a wire rack.
Decorate with cookie icing if desired, allowing icing to set up and harden for about 30 minutes.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 281kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 36mgSodium: 244mgPotassium: 137mgFiber: 1gSugar: 19gVitamin A: 246IUVitamin C: 1mgCalcium: 32mgIron: 1mg