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+ servings

Peanut Butter Brownie Bombs

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 18 mins
Course Cookies, Dessert
Cuisine American
Servings 20
Calories 281 kcal

Equipment

  • muffin tin

Ingredients
  

  • 3/4 cup cooled melted butter
  • 2 large eggs
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 20 white chocolate Reese's Thins candies
  • Wilton white cookie decorating icing

Instructions
 

  • Preheat oven to 350F.
  • Spray a large muffin pan (24 cavity) with nonstick spray.
  • Mix ingredients except icing and candies into a dough.
  • Place one tablespoon dough in each cavity and press down.
  • Add Reese's thin, then cover with another tablespoon dough, spreading to cover completely.
  • Bake for 16-18 minutes or until golden and done.
  • Cool in pan 15 minutes, then turn out and cool on a wire rack.
  • Decorate with cookie icing if desired, allowing icing to set up and harden for about 30 minutes.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 281kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 36mgSodium: 244mgPotassium: 137mgFiber: 1gSugar: 19gVitamin A: 246IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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