Peanut Butter Brownie Bombs
Equipment
- muffin tin
Ingredients
- 3/4 cup cooled melted butter
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 20 white chocolate Reese's Thins candies
- Wilton white cookie decorating icing
Instructions
- Preheat oven to 350F.
- Spray a large muffin pan (24 cavity) with nonstick spray.
- Mix ingredients except icing and candies into a dough.
- Place one tablespoon dough in each cavity and press down.
- Add Reese's thin, then cover with another tablespoon dough, spreading to cover completely.
- Bake for 16-18 minutes or until golden and done.
- Cool in pan 15 minutes, then turn out and cool on a wire rack.
- Decorate with cookie icing if desired, allowing icing to set up and harden for about 30 minutes.
Notes
From the kitchen of palatablepastime.com
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