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+ servings

Slow Cooker Cranberry Pork Chops

Sue Lau
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Prep Time 10 mins
Cook Time 4 hrs
Course Main Course
Cuisine American
Servings 4
Calories 741 kcal

Equipment

  • Slow Cooker or Crock Pot

Ingredients
  

  • 3 pounds thick bone-in rib pork chops (4 large)
  • 14 ounces canned jellied cranberry sauce
  • 1 cup bottled barbecue sauce
  • 1 ounce envelope Lipton recipe secrets onion soup mix
  • 2 tablespoons cornstarch

Instructions
 

  • Mix together the cranberry and barbecue sauces with soup mix.
  • Place in slow cooker with pork chops and turn chops to coat on all sides.
  • Cover and cook on low for 4 hours.
  • Strain cooking liquid; whisk in the cornstarch.
  • Bring sauce to a boil, and boil one minute to thicken.
  • Serve sauce over chops.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 741kcalCarbohydrates: 76gProtein: 78gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 225mgSodium: 1499mgPotassium: 1559mgFiber: 2gSugar: 62gVitamin A: 203IUVitamin C: 3mgCalcium: 55mgIron: 3mg
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