Sauerkraut Dip with Bacon and Garlic
Ingredients
- 4 slices bacon
- 1/4 cup chopped shallot
- 1/4 cup sauerkraut (drained)
- 1/2 cup mayonnaise
- 8 ounces cream cheese at room temperature
- 1 teaspoon garlic paste
- salt and pepper to taste
Instructions
- Cook bacon until crisp, then drain and crumble.
- Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
- Place all ingredients in a food processor and run until smooth.
Notes
From the kitchen of palatable pastime.com
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