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Classic Carol Chicken Salad

Classic Carol Chicken Salad

Sue Lau
5 from 14 votes
Prep Time 15 mins
Cook Time 10 mins
Pressure Release 10 mins
Course Main Course, Salads
Cuisine American, Southern
Servings 4
Calories 528 kcal


  • Instant Pot or Electric Pressure Cooker



  • 1 pound chicken tenders
  • 1 tablespoon granulated chicken bouillon
  • 1 tablespoon ranch dressing mix
  • 1 cup water


  • 1 cup Duke's mayonnaise
  • 1 teaspoon Ranch dressing mix
  • 1/2 teaspoon salt
  • 1/2 rib celery, (finely grated)


  • Place chicken tenders in Instant Pot with water, bouillon and ranch dressing mix.
  • Place the lid on the cooker and set to seal.
  • Cook at pressure on the high setting for ten minutes; use the quick release.
  • Remove chicken and drain; when cool enough to handle, shred the chicken.
  • Use a box grater to finely grate the celery or use a ginger grater. You should have 1/4 cup celery pulp.
  • Mix the chicken with the dressing ingredients and celery pulp, stirring to mix well.
  • Serve as a salad or in sandwiches.


From the kitchen of palatablepastime.com


Calories: 528kcalCarbohydrates: 4gProtein: 25gFat: 45gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 1479mgPotassium: 449mgFiber: 1gSugar: 1gVitamin A: 93IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword Chicken Salad Chick copycat recipe
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