12ouncejar roasted red peppers(drained and diced; Trader Joe's brand)
4ouncesshredded cheddar cheese
3large eggs
3.2ouncesRitz crackers(crushed into crumbs; that's two small sleeves)
1/3cupmilk
1tablespoonWorcestershire sauce
1teaspoonsalt
1teaspoonblack pepper
Topping:
1/2cupketchup
1/2cupbrown sugar
1teaspoonyellow mustard
1teaspoonapple cider vinegar
1/2teaspoonWorcestershire sauce
Instructions
Preheat oven to 350F.
Saute the onions and garlic in oil until soft; let cool.
Mix the onions with remaining ingredients for the meatloaf mix until well combined.
Let mix rest for 15 minutes.
Stir together the topping sauce and set aside.
Place meatloaf mix in a mounded loaf in a double meatloaf pan with perforated insert.
Bake for 45 minutes, then spread with topping and bake for 40 minutes more or until internal temp is 165F.
Let meatloaf rest about 15 minutes before slicing.
Notes
The double thickness of pan causes the increase in bake time but the great part is that it also wicks away grease; from the kitchen of palatablepastime.com