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Brown Sugar Glazed Baked Ham

Brown Sugar Glazed Baked Ham

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Total Time 4 hrs
Course Main, Main Course
Cuisine American
Servings 16


  • 1 8-10 pound whole bone-in ham
  • 1/2 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sriracha sauce
  • 2 tablespoon fresh lemon juice


  • Unwrap/remove all plastic from ham and place cut side down on a baking rack in a roasting pan.
  • Lightly score any fatty areas with a knife in a diamond pattern.
  • Wrap pan with foil and bake at 325F. for 20 minutes per pound, or about 3 hours for a ten pound ham.
  • Meanwhile, stir glaze ingredients together in a small saute pan and bring to a boil; remove from heat and allow to cool. Glaze should be amber colored, have the consistency of honey and not be grainy at all.
  • 30 Minutes before the ham is done, remove from the oven and take off the foil.
  • Use a carving knife to trim away any fat from the meat before brushing on the glaze.
  • Brush half the glaze over the skin of the ham and return to oven without foil; bake 15 minutes.
  • Then brush remaining glaze on ham and bake another 15-25 minutes or until glaze sets and begins to caramelize.
  • Wait 15 minutes before carving.


From the kitchen of palatable pastime.com
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