Crispy Fried Onion Stuffing
Equipment
- Oblong baking pan
Ingredients
- 16 ounces dried bread cubes
- 2 cups chopped onions
- 1-1/2 cups diced celery
- 1 teaspoon minced garlic
- 1/2 cup unsalted butter
- 2 tablespoons chopped Italian parsley
- 10 ounce envelope onion soup mix
- 1/2 teaspoon black pepper
- 1-1/2 cups chicken broth (approximate, depending on type of bread dryness)
- 2 cups canned French fried onions
Instructions
- Preheat oven to 350F.
- Place bread cubes in a large mixing bowl.
- Saute the onions, celery and garlic in butter until the onions soften.
- Add sauteed vegetables to the mixing bowl along with the chopped parsley, soup mix and black pepper, stirring to mix well.
- Add enough broth to the mixture that it is moderately damp but not excessively soggy. The type and dryness of your bread cubes can determine this.
- Place mix into an oblong baking dish sprayed with nonstick spray.
- Bake, covered with foil, for 45 minutes.
- Remove foil and top with the canned French fried onions and bake another 15 minutes or until the French fried onions are browned and crisp.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 465kcalCarbohydrates: 61gProtein: 9gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 3319mgPotassium: 457mgFiber: 6gSugar: 7gVitamin A: 475IUVitamin C: 7mgCalcium: 148mgIron: 3mg
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