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Spicy Stir-Fried Duck with Orange Sauce

Sue Lau
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Prep Time 15 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 499 kcal

Ingredients
  

Duck:

  • 14 ounces Maple Leaf Farms fully cooked roast half duck (deboned and sliced)
  • 2 tablespoons peanut oil
  • 4 scallions (shredded)
  • rice

Sauce:

  • orange sauce packet (that comes with the duck)
  • 1 teaspoon grated ginger root
  • 2 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon sambal chili paste
  • 1 tablespoon honey

Instructions
 

  • Stir together the sauce and set aside.
  • Heat the oil and fry the duck, frying any skin until crisp.
  • Add scallions and cook briefly then add the sauce and continue to cook until hot.
  • Serve with rice.

Notes

Substitutions: leftover roast duck from your recipe may be used; bottled orange chicken stir-fry sauce can be used in place of the orange sauce packet.
From the kitchen of palatablepastime.com

Nutrition

Calories: 499kcalCarbohydrates: 7gProtein: 12gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gCholesterol: 75mgSodium: 317mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 294IUVitamin C: 6mgCalcium: 22mgIron: 3mg
Keyword roast duck
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