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Dutch Baby

Dutch Baby Pancake

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Total Time 35 mins
Course Breakfast, brunch
Cuisine American, German
Servings 2


  • 3 large organic eggs (at room temperature)
  • 2/3 cup organic whole milk (at room temperature)
  • 2/3 cup all-purpose flour
  • 1/8 tsp. salt
  • 4 tsbp. unsalted butter

Serve With:

  • butter, lemon wedges, and powdered sugar
  • lingonberry preserves are also great with these


  • Preheat a 10-inch cast iron skillet on the center rack of the oven at 450°F.
  • Beat eggs until frothy, then stir in milk, flour and salt, whisking until it becomes a smooth, thin batter. You can use an electric mixer, blender or whisk by hand; whatever works for you.
  • Drop butter into the preheated skillet and swirl it, covering bottom and sides.
  • Pour in the batter and place in hot oven; bake until puffed and golden, 18-25 minutes.
  • Serve with extra butter, powdered sugar, and lemon wedges.


From the kitchen of palatablepastime.com
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