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–+ servings

Bavarian Cassoulet

Sue Lau
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Prep Time 25 mins
Cook Time 45 mins
Course Main Dish
Cuisine European, German
Servings 4
Calories 848 kcal

Ingredients
  

  • 1 pound Bockwurst or Weisswurst links (fully cooked)
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup diced carrots
  • 1 tablespoon minced garlic
  • 1-2 fresh bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 12 ounces dark Dunkel lager beer
  • 2 tablespoons chopped Italian parsley
  • 3 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 cup chopped drained sauerkraut
  • 30 ounces canned cannellini beans (2 cans; rinsed and drained)
  • 15 ounces canned diced tomatoes with juice
  • 15 ounces canned tomato sauce
  • 1 tablespoon smoked paprika

Instructions
 

  • Preheat the oven to 375F.
  • Saute the onions and carrots in oil with the garlic, bay, thyme, and marjoram until the onion softens.
  • In a large baking dish or Dutch oven, mix the sauteed veggies with the Dunkel lager, parsley, brown sugar. balsamic vinegar, drained sauerkraut, rinsed and drained cannellini beans, tomatoes with their juice, tomato sauce and paprika.
  • Top with the sausages and bake uncovered for 45 minutes or until nicely thickened.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 848kcalCarbohydrates: 82gProtein: 35gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gCholesterol: 84mgSodium: 1948mgPotassium: 2237mgFiber: 16gSugar: 22gVitamin A: 6983IUVitamin C: 31mgCalcium: 290mgIron: 11mg
Keyword bean casseroles
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