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Roasted Garlic Baja Shrimp Salad

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Total Time 15 mins
Course Salad
Servings 2


  • 4 ounces frozen salad shrimp (thawed and drained of liquid)
  • 1/2 cup diced roma or fresh red tomato
  • 1/2 cup diced fresh yellow tomato
  • 1/2 cup diced fresh orange tomato
  • 1/2 cup roasted garlic cloves
  • 1 ripe avocado (diced)
  • 1/2-1 fresh jalapeno (seeds removed and sliced - optional)
  • Zest from 1 fresh lemon
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • salt and black pepper to taste
  • 1/4 teaspoon toasted cumin seed
  • 2 leaves Boston lettuce (optional)
  • crackers or chips (optional)


  • Place shrimp, tomato, garlic, avocado and jalapeno in a small bowl and mix gently with lemon zest, lemon juice, olive oil, salt, black pepper, and cumin seed.
  • Place salad in bowls on a leaf of Boston lettuce, if desired.
  • Serve as a salad with crackers or toasts or with tortilla chips as a salsa cruda.


From the kitchen of palatable pastime.com
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