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+ servings

Creamy Parmesan Salad Dressing

Sue Lau
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Prep Time 10 mins
Course Condiments, Salad dressings
Cuisine American, Italian
Servings 20
Calories 116 kcal

Equipment

  • 1 Blender (or food processor)

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 cup shredded Parmesan cheese
  • 1/4 cup buttermilk
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon white pepper
  • 1 teaspoon minced garlic

Instructions
 

  • Mix in blender or food processor.
  • Yield 2-1/2 cups

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 116kcalCarbohydrates: 1gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 11mgSodium: 159mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 87IUVitamin C: 1mgCalcium: 70mgIron: 1mg
Keyword homemade salad dressings
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