Apples and Cinnamon Oatmeal
Ingredients
Oatmeal:
- 6 servings oatmeal (cooked according to package directions)
- milk or cream (optional)
- Additional brown sugar (optional extra sweetener)
Apple Stir-In and Topping:
- 2 tablespoons butter
- 3 medium apples (peeled, cored and chopped)
- 1/4 cup brown sugar
- 1 teaspoon apple pie spice (may sub cinnamon)
- 1/2 cup apple cider (may sub apple juice)
- 1/4 teaspoon vanilla extract
Instructions
- Peel, core and chop apples and saute in a large nonstick skillet with 2 tablespoons butter until apples start to soften.
- Then stir in the apple pie spice, cider and brown sugar, and continue cooking the apples are tender and mixture is thick and saucy.
- Remove from heat and stir in the vanilla.
- Stir one cup of the apple mixture into the pan of oatmeal and use the rest as a topping.
- Taste and if you like yours even sweeter, stir in a little more brown sugar. Everyone likes theirs different.
- Serve with a little milk or cream if desired.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 97kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 139mgFiber: 2gSugar: 21gVitamin A: 58IUVitamin C: 4mgCalcium: 23mgIron: 1mg
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