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+ servings

Apples and Cinnamon Oatmeal

Sue Lau
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Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, brunch
Cuisine American
Servings 6
Calories 97 kcal



  • 6 servings oatmeal (cooked according to package directions)
  • milk or cream (optional)
  • Additional brown sugar (optional extra sweetener)

Apple Stir-In and Topping:

  • 2 tablespoons butter
  • 3 medium apples (peeled, cored and chopped)
  • 1/4 cup brown sugar
  • 1 teaspoon apple pie spice (may sub cinnamon)
  • 1/2 cup apple cider (may sub apple juice)
  • 1/4 teaspoon vanilla extract


  • Peel, core and chop apples and saute in a large nonstick skillet with 2 tablespoons butter until apples start to soften.
  • Then stir in the apple pie spice, cider and brown sugar, and continue cooking the apples are tender and mixture is thick and saucy.
  • Remove from heat and stir in the vanilla.
  • Stir one cup of the apple mixture into the pan of oatmeal and use the rest as a topping.
  • Taste and if you like yours even sweeter, stir in a little more brown sugar. Everyone likes theirs different.
  • Serve with a little milk or cream if desired.


From the kitchen of palatablepastime.com


Calories: 97kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 139mgFiber: 2gSugar: 21gVitamin A: 58IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword apple recipes, oatmeal recipes
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