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Ground Beef Jambalaya

Sue Lau
5 from 16 votes
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine American, Cajun, Southern
Servings 6
Calories 288 kcal


  • 1-1/2 pounds ground beef
  • 6 ounces diced Andouille sausage
  • 1 cup chopped onion
  • 1 cup diced celery
  • 1 bell pepper (seeded, stemmed and chopped)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 teaspoons Cajun seasoning
  • 1-1/2 cups raw long grain rice
  • 14.5 ounces canned diced tomatoes
  • 2 teaspoons Louisiana hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 cup beef broth
  • 1 cup chicken broth


  • Preheat oven to 350F.
  • Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease.
  • Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths.
  • Cover with foil and bake for about 40-45 minutes or until rice is cooked.


From the kitchen of palatablepastime.com


Calories: 288kcalCarbohydrates: 20gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 51mgSodium: 756mgPotassium: 543mgFiber: 2gSugar: 4gVitamin A: 1126IUVitamin C: 37mgCalcium: 63mgIron: 3mg
Keyword rice recipes
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