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Antipasto Salad

Sue Lau
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Prep Time 15 mins
Course Salad
Cuisine Italian
Servings 4
Calories 875 kcal

Ingredients
  

  • 18 ounces Italian blend lettuces or salad mix
  • 3 ounces pepper salami
  • 3 ounces dry salami
  • 3 ounces prosciutto
  • 3 ounces cappicola
  • 4 jarred grilled piquillo peppers (sliced)
  • 20 pitted Sicilian olives (in savory herb marinade)
  • 1/3 cup roasted garlic cloves
  • 12 ounce jar Roman style marinated artichoke hearts
  • 12 ounce container marinated fresh mozzarella cheese (ciliegine)
  • 8 pepperoncini
  • 1/3 cup shaved Parmesan cheese
  • 16 ounces grape tomatoes
  • cracked black pepper (to taste)
  • 2 tablespoons chopped Italian parsley
  • 1/2 cup Italian dressing

Instructions
 

  • Arrange lettuce in salad bowls and top with ingredients.
  • Serve with Italian dressing as desired.

Notes

From the kitchen of palatablepastime.com/ for the dressing, I used my recipe for Olive Garden dressing

Nutrition

Calories: 875kcalCarbohydrates: 27gProtein: 44gFat: 67gSaturated Fat: 25gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 139mgSodium: 3242mgPotassium: 904mgFiber: 5gSugar: 9gVitamin A: 4419IUVitamin C: 98mgCalcium: 620mgIron: 4mg
Keyword artichoke heart recipes
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