Go Back
+ servings
Spicy Hunan Stir-Fry Sauce

Spicy Hunan Stir-Fry Sauce

Sue Lau
No ratings yet
Prep Time 20 mins
Cook Time 10 mins
Marinate Pork 6 hrs
Course Main Dish
Cuisine Asian, Chinese
Servings 4
Calories 481 kcal


  • 1 Wok skillet


Spicy Hunan Stir-Fry Sauce (enough for one stir-fry):

  • 1 cup chicken broth
  • 1/2 cup Shaoxing rice wine
  • 1/4 cup Pixian douban jiang paste spicy bean paste
  • 4 tablespoons soy sauce
  • 4 tablespoons oyster sauce
  • 4 tablespoons granulated sugar
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon sambal chili paste may sub sriracha
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons cornstarch

Hunan Pork and Marinade:

  • 1 pound pork tenderloin cut into thin strips
  • 3 tablespoons Shaoxing rice wine
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon dark toasted sesame oil

Vegetables for Stir-Fry:

  • 1/4 cup julienned bamboo shoots
  • 4 scallions chopped
  • 2 ribs celery sliced
  • 2 carrots julienned
  • 1 onion chopped
  • 1 green pepper sliced
  • 1-1/2 cups mushrooms halved
  • 1-1/2 cups broccoli florets
  • 2 tablespoons peanut oil


Spicy Hunan Stir-Fry Sauce:

  • Mix ingredients together and briefly heat until lightly thickened; refrigerate up to one week. Or just stir up without heating if you intend to use it right away.

Hunan Pork:

  • Slice pork for stir-fry and marinate for 6 hours or overnight.
  • Heat half the oil in wok and add pork with marinade; stir-fry until cooked through then set aside and wipe out the wok.
  • Add the remaining oil and stir fry the vegetables until crisp-tender; add the pork back in along with the stir-fry sauce.
  • Continue cooking until sauce thickens, 1-2 minutes.
  • Serve with rice if you prefer.


From the kitchen of palaablepastime.com


Calories: 481kcalCarbohydrates: 42gProtein: 31gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 2571mgPotassium: 919mgFiber: 4gSugar: 22gVitamin A: 5419IUVitamin C: 47mgCalcium: 85mgIron: 3mg
Keyword popular Chinese sauces
Tried this recipe?Let us know how it was!