Corned Beef for Sandwiches
Equipment
- 1 Crock Pot (or other slow cooker)
Ingredients
- 4 pounds corned beef round roast
- 1 12 fluid ounce bottle Guinness Stout ale
- 2 large onions (sliced)
- 1 tablespoon garlic paste
- 1 tablespoon horseradish
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons pickling spice
- 1-1/2 teaspoons mustard seed
- black pepper
Instructions
- Place beef in crock.
- Surround with onions.
- Pour Guiness over all.
- Season beef with black pepper.
- Top with a mixture of horseradish, garlic, and Dijon.
- Sprinkle pickling spices and mustard seed over everything.
- Cover and cook on low for 8-10 hours.
- Refrigerate beef overnight and slice thinly while cold.
- Serve corned beef on sandwiches or reserve for another use.
Notes
From the kitchen of palatablepastime.com
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