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Peanut Butter Breakfast Loaf

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Total Time 1 hr 10 mins
Course Quick Bread
Cuisine American
Servings 10


  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup cold brewed coffee
  • 2 large eggs
  • 1 teaspoon maple extract
  • 1/2 cup all-purpose flour
  • 1/2 cup peanut powder or peanut flour
  • 1/2 cup powdered milk
  • 2 teaspoons baking powder
  • 1/2 cup chopped roasted peanuts


  • Cream together butter and sugar in mixer.
  • Add eggs one at a time and when blended, mix in cold coffee and maple extract until smooth.
  • Stir together the flour, peanut powder, powdered milk, and baking powder.
  • Add to mixer to form a batter, then fold in peanuts.
  • Pour batter into a loaf pan sprayed with pan release.
  • Bake for 50-55 minutes or until a toothpick can be inserted and removed without wet batter.
  • Cool in pan ten minutes, then turn out and finish cooling loaf on a wire rack.


From the kitchen of palatablepastime.com
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