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–+ servings

Potato Salad with Condensed Milk

Sue Lau
4.62 from 18 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Cuisine African
Servings 6
Calories 485 kcal

Ingredients
  

  • 3 pounds russet potatoes
  • 1 cup mayonnaise
  • 2 tablespoons German mustard
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup finely diced sweet red onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon celery seed

Instructions
 

  • Boil potatoes whole and unpeeled for 15-20 minutes or until tender when pierced with a fork.
  • Cool under cold water until cool enough to handle, then peel and dice.
  • Whisk together remaining ingredients for dressing.
  • Gently fold in potatoes and chill.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 485kcalCarbohydrates: 50gProtein: 7gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 20mgSodium: 708mgPotassium: 1036mgFiber: 4gSugar: 9gVitamin A: 66IUVitamin C: 14mgCalcium: 80mgIron: 2mg
Keyword Easter Side Dish, no egg, South African recipe
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