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–+ servings

Tuna Melt

Sue Lau
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Dish, Sandwiches
Cuisine American
Servings 3
Calories 796 kcal

Equipment

  • 1 griddle or skillet

Ingredients
  

Tuna Mix: (Yield 1-1/2 cups)

  • 10 ounces canned tuna drained
  • 1/4 cup minced dill pickle
  • 1/4 cup minced red onion
  • 2 teaspoons dried chives
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon granulated sugar

Sandwich details:

  • 6 slices bread
  • 6 slices American cheese
  • 3/4 cup crushed ripple potato chips
  • 3 tablespoons soft butter

Instructions
 

  • Stir together tuna mix and set aside.
  • Spread one side of each slice of bread with butter.
  • Sandwich with cheese, crushed chips and half cup filling.
  • Griddle on the stovetop in an appropriate pan over med-low heat until golden on both sides.

Notes

From the kitchen of palaablepastime.com

Nutrition

Calories: 796kcalCarbohydrates: 44gProtein: 34gFat: 54gSaturated Fat: 19gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 117mgSodium: 1642mgPotassium: 695mgFiber: 4gSugar: 5gVitamin A: 3085IUVitamin C: 28mgCalcium: 572mgIron: 5mg
Keyword tuna recipes
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