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+ servings

Queen City Burgers

Sue Lau
No ratings yet
Prep Time 30 mins
Cook Time 15 mins
Course Main Dish, Sandwiches
Cuisine American
Servings 4
Calories 591 kcal

Ingredients
  

Beef mixture:

  • 1 pound Wagyu ground beef
  • 1 teaspoon onion powder
  • 2 teaspoons garlic minced
  • 1 Tablespoon chili powder
  • 2 teaspoons Worcestershire
  • 2 teaspoons paprika
  • 1/2 teaspoon cocoa
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon cumin
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cayenne
  • 2 Tablespoons tomato paste
  • 3 Tablespoons dry crumbs
  • 1 teaspoon Louisiana hot sauce Frank's

Buns and Toppings:

  • 4 onion rolls or burger buns
  • 1 large onion thinly sliced
  • 1 tablespoon butter
  • 4-6 ounces sliced Cheddar cheese
  • yellow mustard optional topping

Instructions
 

  • Mix together beef with seasonings.
  • Shape into four patties and chill.
  • Saute onion in butter until softened and lightly caramelized.
  • Cook burgers on grill or in saucepan until done to your liking.
  • Place cheese on to of patties and allow to melt, either in a covered skillet or the microwave.
  • Serve on buttered toasted buns with sauteed onions, and mustard if you like.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 591kcalCarbohydrates: 36gProtein: 33gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 109mgSodium: 999mgPotassium: 623mgFiber: 3gSugar: 7gVitamin A: 1148IUVitamin C: 9mgCalcium: 337mgIron: 5mg
Keyword Cincinnati burger
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