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Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

Sue Lau, Palatable Pastime
5 from 16 votes
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 2
Calories 441 kcal


  • 2 10-ounces each thick bone-in pork rib chops (each about 1-1/8-inches thick)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves minced garlic
  • 1/2 teaspoon each salt and black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 tablespoon minced fresh Italian parsley
  • 2 cups dry bread cubes
  • 1/2 cup chicken or vegetable broth
  • 1 egg
  • olive oil (drizzle)
  • salt & pepper (to taste)


  • Preheat oven to 350°F.
  • Cut slit in chops, going back to the bone.
  • Mix stuffing and put into chops.
  • Drizzle chops with olive oil and season with salt and pepper.
  • Bake at 350°F for 40 minutes or until they probe 145°F in the center.
  • Let rest 10 minutes before serving.


From the kitchen of palatablepastime.com


Serving: 1gCalories: 441kcalCarbohydrates: 37gProtein: 40gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 173mgSodium: 1205mgPotassium: 894mgFiber: 5gSugar: 8gVitamin A: 537IUVitamin C: 11mgCalcium: 147mgIron: 4mg
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