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Quick Sauteed Zucchini and Mushrooms

5 from 5 votes
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4


  • 1 pound zucchini oblique cut
  • 6 ounces white mushrooms chopped
  • 1 cup red onion chopped
  • 1/2 cup roasted garlic gloves peeled
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • salt and black pepper
  • generous pinch red pepper flakes
  • 1/4 cup freshly grated Parmesan cheese


  • Saute all ingredients (except cheese) until onions are tender.
  • Pull skillet from heat and sprinkle the cheese on. It will melt as it sits a few minutes.


From the kitchen of palatablepastime.com
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