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Strawberry Banana Muffins

Sue Lau | Palatable Pastime
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Bread, Breakfast
Cuisine United States
Servings 16 (16-18) muffins

Ingredients
  

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup cooled melted butter
  • 1/4 cup strawberry jam
  • 2 large eggs
  • 1 teaspoon vanilla
  • 10 tablespoons buttermilk 1/2 cup plus 2 tbsp
  • 1 ripe banana mashed
  • 1 cup ripe strawberries chopped
  • 2 teaspoons flour toss with chopped strawberries

Frosting drizzle:

  • 1 cup sifted powdered sugar
  • 1 tablespoon strawberry jam
  • 1/4 teaspoon vanilla
  • 2-3/4 teaspoons milk

Instructions
 

  • Preheat oven to 375F.
  • Liberally grease 16-18 muffin cups in tins.
  • Add dry ingredients to a bowl and stir.
  • Mix in wet ingredients to make a batter.
  • Fill muffin cups about 2/3 full.
  • Bake muffins in the preheated oven for about 22 minutes, or until golden brown, and a toothpick inserted, can be removed without wet batter clinging to it.
  • Cool in pan 5 minutes, then turn out and cool completely on a wire rack.
  • Mix frosting in a small bowl and drizzle over cooled muffins and let set up to dry, 30-45 minutes.

Notes

From the kitchen of palatablepastime.com
Keyword Muffins, Quick Bread
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