Print Recipe


Prep Time15 mins
Cook Time5 mins
freezing time1 hr
Total Time20 mins
Course: Dessert
Cuisine: Mexican
Keyword: cheesecake, fried cheesecake
Servings: 9



  • 1 24.5 ounce tub Philadelphia Ready-to-Eat Cheesecake filling
  • 9 Ten Inch- burrito sized flour tortillas
  • 1/2 cup granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon baking cocoa
  • Garnish: strawberries chocolate syrup, or hot fudge, sprinkles, whipped cream


  • Place 1/2 cup filling on each tortilla.Wrap tightly and place in plastic wrap or foil; freeze 45-60 minutes or until firm.
  • Mix cinnamon, cocoa and sugar in a bowl.
  • Pin tortillas closed with toothpicks if needed and fry until golden in shallow oil using a nonstick skillet.
  • Dredge in cinnamon sugar blend while hot.
  • Garnish as desired.


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