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Mushroom Swiss Burgers

Sue Lau | Palatable Pastime
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish, Sandwiches
Cuisine United States
Servings 3


  • 4 ounces Crimini mushrooms
  • 12 ounces ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 ounces Swiss cheese sliced
  • 3 burger buns toasted
  • assorted condiments


  • Pulse mushrooms in a food processor until minced or do by hand.
  • Mix mushrooms with beef and shape into patties.
  • Cook in skillet or grill to desired doneness.
  • Serve on toasted buns with cheese and desired condiments.


From the kitchen of palatablepastime.com
Keyword Burgers