This mushroom Swiss burger has a secret twist-  where are the mushrooms? Tucked inside with the moist juicy beef.

Mushroom Swiss Burger

By Sue Lau | Palatable Pastime

Welcome to Burger Month 2019 sponsored by  Girl Carnivore! Recipe and photos contained within are my  own, but all the  fun giveaway info comes from  the event.

It’s burger month and that means every blogger on earth will  be  posting a burger recipe or three. I mean, really. How many ways can you think of to make a burger? *laughs* My answer to that is…how much  time do  you have? I could talk burgers all night, and well into next week.

And what better way to put together your  yummiest burger than with a burger prize pack? Be sure to enter using the rafflecopter  link below..

1 winner will be drawn for every week of burger month!  (click the link below to enter)

a Rafflecopter giveaway

Mark your calendar and join  us for a wild evening of Burger chit-chat!

I mean, like I said, I could talk burgers all week, but your best  chance to  nail me  down on  the topic is at a Twitter  party,  where I just can’t keep my mouth shut about  burgers (unless I have a burger in it).

My first  burger of the  month (I will be posting two) is for a Mushroom  Swiss Burger.

I love mushrooms! And I love burgers! But usually when you  put those two together,  you will find me wandering off to nibble on something else. Oh my,  but WHY?

You see, I just hate  it when the sliced mushrooms escape and fall on me with bits and bobs of steak sauce or mustard or whatever else stains you.

What’s The Secret?

But I have a secret recipe here, and that secret is that the mushrooms become secret…you know I locked them  up into the  meat so they won’t escape while eating this yummy sandwich.

Now don’t worry–this isn’t some funky-assed bread crumb filler that leaves your burger tasting more like meatloaf.

Actually, the mushrooms fit right  in, and even serve to make the meat  very  juicy and moist–so if  you are one  of the heathen that dries out a burger from overcooking it, this will  save your  life. I really don’t think it’s possible to dry this one  out.

Which gives you a little extra room, especially if you are grilling this to give it  a little char. Because char is good!

Or if you make this indoors on a particularly rainy day as I did this one—that’s fine too. Your kitchen will be smelling marvellous all day long.

You Might Also Like:

Taco Burgers

Crispy Honey Sesame Shrimp Burgers

Hatch Green Chili Burgers

Bacon-Cheddar Turkey Burger 

Burgers with Bacon-Sauerkraut Jam

Mushroom Swiss Burgers

Sue Lau | Palatable Pastime

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Dish, Sandwiches

Cuisine United States

Servings 3

Ingredients

  

1x2x3x

• 4 ounces Crimini mushrooms
• 12 ounces ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 ounces Swiss cheese sliced
• 3 burger buns toasted
• assorted condiments

Instructions

 

• Pulse mushrooms in a food processor until minced or do by hand.
• Mix mushrooms with beef and shape into patties.
• Cook in skillet or grill to desired doneness.
• Serve on toasted buns with cheese and desired condiments.

Notes

From the kitchen of palatablepastime.com

Keyword Burgers

Tried this recipe?Let us know how it was!

A huge thanks to the #BurgerMonth sponsors for the Ultimate Burger Grilling Giveaway:  Cabot Cheese, Char-Griller Grills, Crow Canyon Home, Porter Road, Melissas Produce, Red Duck, Spiceology, &  Western BBQ