Indonesian Bami Goreng (Stir-Fried Noodles) is a southeast Asian type of stir-fried lo mein with chicken, bean sprouts and vegetables.

Indonesian Bami Goreng (Stir-Fried Noodles)

By Sue Lau | Palatable Pastime

Jump to Recipe

Indonesian Bami Goreng (Stir-Fried Noodles) is my recipe of the day with the blogging group Alphabet Recipe Challenge. We get together every two weeks to post a recipe in alphabetical succession as we move through the alphabet this year, a-z. Glad you  could join us!

Print Recipe

Noodles are a popular and common ingredient all across Asian cooking. Whether it’s in soup or stir fries, noodles are a versatile base for a variety of ingredients and flavors.

This Indonesian dish uses lo mein noodles and some common ingredients like bean sprouts and cabbage. What makes it stand out from other dishes is the sauce. In particular, ketcap manis, an Indonesian sweet soy sauce. That combined with a couple of types of chili sauce makes for a delicious and slightly spicy noodle dish.

Hope you enjoy this and the many other letter “I” recipes below!

Alphabet Recipe Challenge

“I” Recipes

• • Sneha’s Recipe: Instant White Dhokla
  • Mayuri’s Jikoni: Iceberg Wedge Salad 
  • A Day in the Life on the Farm: Instant Pot Bean and Smoked Pork Soup
  • Jolene’s Recipe Journal: Italian Beef Sandwiches 
  • Culinary Cam: I Scream, You Scream, We All Scream for Saffron-Cardamom Ice Cream 
  • Karen’s Kitchen Stories: Italian Pane di Genzano 
  • Magical Ingredients: Instant Aloo Paratha 
  • Palatable Pastime: Indonesian Bami Goreng
  • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Orange & Feta Italian Orzo Pasta Salad
  • Food Lust People Love: Raspberry Rhubarb Ice Cream
  • Blogghetti: Strawberry Hibiscus Iced Tea Recipe

You Might Also Like:

Pad Kee Mao

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

Singapore Noodles

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

Copycat Panda Express Chow Mein

Copycat Panda Express Chow Mein is a DIY home version of the popular restaurant side dish. Or jazz it up with meat for a full meal.

Chinese Take-Out Combination Seafood Chow Mein

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

Pad Thai

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

Indonesian Bami Goreng (Stir-Fried Noodles)

Click stars in the recipe card and confirm to rate.

Indonesian Bami Goreng

Sue Lau

!click stars (and click again to confirm) to rate this recipe!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Dish, Pasta

Cuisine Asian, Indonesian

Servings 4

Calories 764 kcal

Equipment

• wok

Ingredients

  

1x2x3x

Noodles, Meat & Veggies:

• 1 pound fresh lo mein noodles
• 1 pound boneless skinless chicken breast thinly sliced
• 2 tablespoons peanut oil
• 10 ounces fresh bean sprouts
• 1 carrot shredded
• 6 scallions chopped
• 16 ounces shredded napa cabbage
• 1/2 cup crispy fried onions (e.g. French's/Durkee's)

Sauce:

• 1/4 cup ketcap manis or dark soy sauce
• 1/2 cup water
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon chopped garlic
• 1 tablespoon grated ginger root
• 1 tablespoon sambal oelek chili sauce

Instructions

 

• Cook noodles according to package directions; drain and set aside.
• Stir together sauce and set aside.
• Heat oil in a wok and cook chicken until done.
• Add vegetables to chicken and cook until done and cabbage has shrunk somewhat.
• Add sauce to wok and stir until incorporated.
• Top with crispy onions on each serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 764kcalCarbohydrates: 116gProtein: 38gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 73mgSodium: 1024mgPotassium: 875mgFiber: 5gSugar: 24gVitamin A: 662IUVitamin C: 46mgCalcium: 121mgIron: 2mg

Keyword "I" recipes, Stir Fried Asian noodles

Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Above all, join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

or scan the code to join

Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. You can click the links with no charge to you. If you do purchase anything during your visit it helps pay the electric bill here and keep the blog lights on! Thanks for your support.