One-Pot Black Pepper Chicken

August 30, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Scallions/Green Onions, Stovetop Tags: asian recipes, bell pepper recipes, black pepper chicken, chicken and peppers, Chinese recipes, easy stir-fry Leave a comment

One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

Continue reading →

Thai Curry Noodles

March 21, 2021 By palatablepastime in Asian, Beans, Boneless Breasts, Chicken, Fresh greenbeans/wax beans/haricots verts, Main Dish, Meats, Mushrooms, Onions, Pasta, Peppers or Chillies, Poultry, Stovetop, Thai Tags: asian recipes, chicken recipes, recipes with chillies, spicy recipes, Stir fried noodles, Thai chicken recipes, Thai recipes 6 Comments

Thai Curry Noodles, or Gang Kheow Won, is a spicy curried noodle stir-fry with vegetables, chillies, and chicken.

Continue reading →

Mongolian Lamb

February 7, 2021 By palatablepastime in Asian, Chinese, Lamb, Main Dish, Meats, Onions, Scallions/Green Onions, Stovetop Tags: #SundayFunday, asian recipes, chinese new year, Chinese recipes, Lamb Recipes, lunar new year, Stir-Fry Recipes 10 Comments

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

Continue reading →

Chicken and Pork Curry

January 24, 2021 By palatablepastime in Asian, Cabbage, Chicken, Coconut, Curries, Cut-up/Bone-In, Fruits, Ham, Main Dish, Meats, Onions, Pineapple, Pork, Potatoes, Poultry, Red Potatoes, Rice, Stovetop, Tomatoes Tags: #SundayFunday, asian recipes, chicken recipes, cottage ham recipes, curry recipes, Malaysian recipes, spicy recipes 8 Comments

Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.

Continue reading →

Jhal Muri (Spicy Puffed Rice Street Snack) #EattheWorld

August 10, 2020 By palatablepastime in Asian, Bangladeshi, Grains, Indian, No Cook, Onions, Peppers or Chillies, Rice, Snacks, Tomatoes Tags: asian recipes, Bangladeshi recipes, chaat, indian recipes, No Cook, puffed rice, rice recipes, snacks, spicy recipes, street snack 5 Comments

Jhal Muri (Spicy Puffed Rice Street Snack) is a Bangladeshi snack made with puffed rice and savory toppings, tossed in a spicy oil with chaat seasoning.

Continue reading →

Pakistani Chapli Burger

May 19, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cooking Method, Grilled, Ground Beef, Main Dish, Meats, Onions, Pakistani, Peppers or Chillies, Sandwiches, Tomatoes Tags: #BurgerMonth, asian recipes, beef recipes, burgers, grilled burgers, grilling recipes, indian recipes, kebab, kebab sandwiches, pakistani recipes, recipes using ground beef, sandwich recipes, spicy recipes 1 Comment

Pakistani Chapli Burger is made with a spiced grilled beef chapli kebab on warm naan bread including burger veggies and tamarind and green chili chutneys.

Continue reading →

Chinese Take-Out Combination Seafood Chow Mein

May 15, 2020 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mussels, Onions, Pasta, Peas, Scallops, Shellfish, Shrimp, Stovetop, United States Tags: #FishFriday, Asian noodles, asian recipes, Chinese noodles, chow mein, pan fried noodles, recipes for mixed seafood, scallop recipes, Seafood recipes, Shrimp recipes, Stir fried noodles 6 Comments

Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.

Continue reading →

Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 6 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

Continue reading →

Korean Grilled Tuna

May 10, 2020 By palatablepastime in Asian, Fish, Fish and Seafood, Grilled, Korean, Main Dish, United States Tags: #OurDInnerTable, asian recipes, grilled fish, grilling glaze for fish, grilling recipes, Korean-American, Seafood recipes, tuna 3 Comments

Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.

Continue reading →

Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 3 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

Continue reading →

%d bloggers like this: