Thai Curry Noodles, or Gang Kheow Won, is a spicy curried noodle stir-fry with vegetables, chillies, and chicken.
Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.
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Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.
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Jhal Muri (Spicy Puffed Rice Street Snack) is a Bangladeshi snack made with puffed rice and savory toppings, tossed in a spicy oil with chaat seasoning.
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Pakistani Chapli Burger is made with a spiced grilled beef chapli kebab on warm naan bread including burger veggies and tamarind and green chili chutneys.
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Combination Seafood Chow Mein takes the hassle out of ordering for take-out or delivery when you can simply make your favorite Chinese noodles at home.
Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.
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Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.
Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.
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Shrimp and sausage stir-fry is a simple and quick presentation of a Chinese recipe by Simone Tong, on the table in thirty minutes.
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