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Vietnamese Soft Rolls with Crab #FantasticalFoodFight

Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.

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Blackberry Cantaloupe Salad

Fresh blackberries and summer cantaloupe pair well with aromatic Asian flavors in this simple and exotic fruit salad.
Blackberry Cantaloupe Salad
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Banh Xeo (Vietnamese Pancake)

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and  pork loin) inside a gluten-free crepe  flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.
Banh Xeo (Vietnamese Pancake)
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Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup

Slow cooked bone broth forms the base for this traditional  Vietnamese pho noodle soup with meatballs,  sliced beef,  and herbs.
Pho Bo Vien
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Lemongrass Shrimp Rice Bowls

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.
Lemongrass Shrimp Rice Bowls
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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

Fresh rice noodles with mushrooms, asparagus and peas is a very Spring-inspired stir-fry of rice vermicelli and Spring vegetables in a simple yet spicy sauce.
Fresh Rice Noodles with Mushrooms, Asparagus and Peas
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