Crumb Topped Baked Cod

Crumb-topped baked cod is an easy to make savory baked fish with crispy, buttery, garlicky crumbs in under thirty minutes.

Crumb Topped Baked Cod

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Thai Green Curry Mussels (Instant Pot)

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric  pressure cooker in a few short  minutes.
Thai Green Curry Mussels
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Cajun Style Peel and Eat Shrimp

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
Cajun Style Peel and Eat Shrimp
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Poached Salmon with Bourbon Cream Sauce

Elegantly prepared fresh  salmon is poached in milk and covered with a rich Kentucky bourbon cream  sauce with bacon and  shallot.
Poached Salmon with Bourbon Cream Sauce
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Tuna Pot Pie

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Grilled Mahi with Mango Habanero Glaze

Sweet and spicy mango habanero  glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
Grilled Mahi with Mango Habanero Glaze
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Mediterranean Shrimp with Olives, Tomatoes and Feta

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

Mediterranean Shrimp with Olives, Tomatoes and Feta

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Vietnamese Soft Rolls with Crab #FantasticalFoodFight

Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.

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