Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Easy to make savory baked cod topped with crispy, buttery, garlicky crumbs makes a quick weeknight dinner in under thirty minutes.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.