Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.
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Tag Archives: seafood
Mom’s Clam Chowder
Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.
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Cajun Style Peel and Eat Shrimp
Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Crumb Topped Baked Cod
Thai Green Curry Mussels (Instant Pot)
Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.
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Poached Salmon with Bourbon Cream Sauce
Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.
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Tuna Pot Pie
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
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Grilled Mahi with Mango Habanero Glaze
Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
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Deviled Crab #FishFriday
Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Mediterranean Shrimp with Olives, Tomatoes and Feta
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.