The legendary White Castle hamburger makes an appearance in a traditional stuffing or dressing mix, adding a surprisingly delicious flavor twist.
Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.
This easy cinnamon roll apple cobbler uses a few premade ingredients and a DIY topping making a perfectly respectable breakfast or simple delicious dessert.
Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.
Pork riblets in the instant pot with sauerkraut make weeknight comfort food suppers very doable with just a few simple sides.
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.