Maple Bacon Smoked Sausage

Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.
Maple Bacon Smoked Sausage

Maple Bacon Smoked Sausage

By Sue Lau | Palatable Pastime

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Maple Bacon Smoked Sausage is my recipe of the day for the food blogging event Fall Flavors. I’ll be posting on MWF of this week along with a bunch of other recipe bloggers.

So there will be lots of recipes to browse as well as looking over some bloggers you may not have read before.

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Maple Bacon Smoked Sausage

I like this recipe because it utilizes smoked sausage or kielbasa as an inexpensive dinner meat. It’s also quick to prepare.

The idea for it came from BBQ restaurants which have been wrapping hot dogs, skewering those with picks, and deep-frying them. I like the sausages a lot better. And of course my glazes aren’t half bad. I do like a sweet mustard  glaze.

For serving ideas, I’d probably make this with a pan of cheesy gratin potatoes. And some sort of veggie or salad. Maybe some fried apples this time of year. Whatever is easy that you like. I wouldn’t blink a lash if you made your potatoes from box mix. I’ve done it. I grew up on those and still enjoy the change in flavor dehydrated potatoes get.

Fall Flavors Week

Flavors of Fall

Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media.

Monday #FallFlavor Recipes

Beverages

Breads

Salads, Soups, and Sides

Main Dishes

Desserts

Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!

Maple Bacon Smoked Sausage

Maple Bacon Smoked Sausage

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Maple Bacon Smoked Sausage

Maple Bacon Smoked Sausage

Maple Bacon Smoked Sausage

Sue Lau, Palatable Pastime
5 from 14 votes
Prep Time 10 mins
Cook Time 15 mins
Course Main Dish
Cuisine American
Servings 4
Calories 496 kcal

Equipment

  • toothpicks

Ingredients
  

  • 13 ounces smoked Polish kielbasa links 4 links
  • 4 slices thick bacon
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt

Instructions
 

  • Secure bacon around sausages with toothpicks.
  • Brown on all sides; as bacon crisps, remove toothpicks to finish those inaccessible areas; remove from pan.
  • Stir together maple syrup, mustard, garlic and salt in pan.
  • Roll the sausages around in the glaze over low heat until coated and glaze clings well.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 496kcalCarbohydrates: 13gProtein: 18gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.05gCholesterol: 88mgSodium: 1202mgPotassium: 336mgFiber: 0.3gSugar: 9gVitamin A: 19IUVitamin C: 1mgCalcium: 34mgIron: 2mg
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