Fried Green Tomato BLT Sandwich

April 4, 2020 By palatablepastime in Bacon, Greens or Lettuces, Main Dish, Meats, Pork, Sandwiches, Southern, Stovetop, Tomatoes, United States Tags: Bacon lettuce and tomato, Bacon Sandwiches, BLT, brunch sandwiches, ciabatta bread, fried green tomato, Southern recipes 5 Comments

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 5 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Delicious Sloppy Joes

March 17, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Ground Beef, Main Dish, Meats, Sandwiches, Stovetop, Tomato Sauce, United States Tags: #SloppyJoeDay, barbecue, bbq, beef, best, burgers, comfort, delicious, ground, joe, joes, kid, kids, mince, sandwiches, sloppy 3 Comments

Delicious sloppy joes are the comfort food sandwiches that satisfied the kid inside of each and every one of us.

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Thai Green Curry Mussels (Instant Pot)

March 16, 2020 By palatablepastime in Appetizers, Asian, Fish and Seafood, Main Dish, Mussels, Pressure Cooker, Shellfish, Small Appliance, Thai Tags: #MulticookerMonday, Instant Pot, Lenten recipes, mussels, Pressure Cooker, recipes, seafood, shellfish, Thai curry, Thai recipes 7 Comments

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.

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Instant Pot Corned Beef Brisket

March 15, 2020 By palatablepastime in Alcoholic, Beef, Beer, Brisket, Carrots, Corned Beef, Irish, Main Dish, Meats, Onions, Potatoes, Pressure Cooker, Small Appliance, United States Tags: corned beef, Corned Beef Recipes, Easy Corned Beef, Irish American, main dish, Spring Recipes, st. patrick's day, St. Pattys Day Leave a comment

Instant pot corned beef brisket with new potatoes and carrots is quickly and easily made in your electric pressure cooker.

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Pawpaw Curry with Lolo #EattheWorld

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 13 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 6 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

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Cajun Style Peel and Eat Shrimp

March 1, 2020 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.

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Jambalaya Pot Pie #FishFridayFoodies

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.