Advertisements

Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 6 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

Continue reading →

Advertisements

Steak with Porcini Mushroom Gravy #FoodieExtravaganza

September 5, 2018 By palatablepastime in Beef, French, Italian, Main Dish, Meats, Mushrooms, Sauces, Steak, Stovetop, Wine Tags: beef demi glace, Foodie Extravaganza, fresh procini, holiday gravy, how to make gravy, mushroom gravy, mushrooms, National Mushroom Month, pan sauces, porcini, sauce, Steaks, steaks with gravy 11 Comments

The perfect mushroom gravy recipe for your steak or any other meat you choose.

Continue reading →

German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

Continue reading →

Morocco Tacos

August 21, 2018 By palatablepastime in African, Beans, Cheese, Chickpeas/Garbanzos, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Stovetop, Tacos, Yogurt Tags: chickpeas, garbanzo beans, lamb, middle eastern taco, Morocco, pita bread, sandwiches 1 Comment

Tacos meet Morocco with the addition of crumbled Merguez sausage and harissa.

Continue reading →

Coq au Vin (French Braised Chicken with Wine) #FantasticalFoodFight

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 4 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

Continue reading →

Eggplant Parmesan #FarmersMarketWeek

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 7 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

Continue reading →

Indian Style Vegetable Fried Rice #FarmersMarketWeek

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: #FarmersMarketWeek, chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 22 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

Continue reading →

%d bloggers like this: