Advertisements

Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
Bacon, Avocado and Tomato Melt
Continue reading

Advertisements

Steak with Porcini Mushroom Gravy #FoodieExtravaganza

The perfect mushroom gravy recipe  for your steak or any other meat you  choose.
Steak with Porcini Mushroom Gravy
Continue reading

German Wurstsalat (Bologna Sandwich Spread)

Easy to make German wurstsalat sandwich filling made using German ring bologna.
German Wurstsalat (Sandwich Spread)
Continue reading

Coq au Vin (French Braised Chicken with Wine) #FantasticalFoodFight

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.
Coq au Vin (French Braised Chicken with Wine)
Continue reading

Eggplant Parmesan #FarmersMarketWeek

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
Eggplant Parmesan
Continue reading

Indian Style Vegetable Fried Rice #FarmersMarketWeek

The flavors of Indian cuisine are predominant in this vegan version of fried rice.
Indian Style Vegetable Fried Rice
Continue reading

%d bloggers like this: