St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.
Bundt Pan Rotisserie Chicken is an easy method to prop up the bird to roast on all sides in the home oven using the standard Bundt pan.
California style chili cheeseburger sliders are a comfort food classic- a west coast counterpart to the Coney dog so enjoyed on the east coast.
Grilled Cambodia Khmer style beef sticks liven up a backyard bbq party as a delicious appie or fresh and summery light supper.
This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.