Submarine Bites with Sub Sauce

August 1, 2021 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cold Cuts, Main Dish, Meats, Onions, Oven Baked, Sandwiches, Tomatoes, United States Tags: appetizer sandwiches, deli sandwiches, Game Day Eats, grinders, hoagies, sandwiches, sub sauce, submarines 6 Comments

Submarine Bites are mini appetizer size grinder hoagie sandwiches on breadsticks with a DIY sub sauce dressing.

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Pepper Steak

August 1, 2021 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Steak, Stovetop, Tomatoes Tags: #FromOurDinnerTable, beef stir-fry, easy dinner ideas, london broil, pepper recipes, pepper steak, peppers, steak stir-fry, stir fry sauce, stir-fry marinade, tomato recipes, tomatoes Leave a comment

Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

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Teriyaki Chicken

July 23, 2021 By palatablepastime in Appetizers, Asian, Chicken, Grilled, Japanese, Main Dish, Marinate, Meats, Poultry, Wings Tags: #summergamesweek, chicken wings, easy chicken recipes, gameday recipes, grilled wings, sauced wings, summer recipes, teriyaki grilling glaze, teriyaki marinade, teriyaki wings Leave a comment

Teriyaki Chicken marinates chicken wing sections. Then grills them with a sweet and sticky glaze.

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Riblets in Black Bean Sauce

July 19, 2021 By palatablepastime in Asian, Beans, Black Beans, Chinese, Instant Pot, Main Dish, Pork, Pressure Cooker, Ribs Tags: #MulticookerMonday, Asian pork ribs, Chinese recipes, easy recipes for riblets, pork riblets, pork ribs, Pork with black bean sauce 3 Comments

Riblets in Black Bean Sauce are Chinese mini ribs cooked in the Instant Pot with an umami rich cooking sauce.

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Hibachi Chicken (with Ginger Soy Dipping Sauce)

July 19, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Condiments, Grilled, Japanese, Main Dish, Meats, Poultry, Sauces Tags: #summergamesweek, Asian grilling, grilled chicken, hibachi chicken, hibachi dipping sauce, Hibachi recipes, Japanese grilling recipes, Japanese recipes, summer recipes Leave a comment

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a fresh ginger soy dipping sauce.

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Salmon Salad Spread

July 16, 2021 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, No Cook, Salads, Salmon, Sandwiches, United States Tags: canned salmon recipes, fish friday foodies, leftover salmon recipes, picnic, seafood appetizers, seafood salads, seafood sandwich fillings 4 Comments

Salmon Salad Spread makes lunches and picnic fare perfectly easy for salads, sandwiches or a cracker spread.

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Thai Tomato Basil Baked Chicken

July 12, 2021 By palatablepastime in Asian, Chicken, Cut-up/Bone-In, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Poultry, Thai, Tomatoes Tags: #BakingBloggers, baked chicken, Bone-in chicken, chicken leg recipes, chiicken thigh recipes, Easy Recipes, one pan dinner, spicy chicken, Thai chicken 4 Comments

Thai Tomato Basil Baked Chicken is a simple baked supper with garden fresh tomatoes and fresh basil in a sweet and spicy Thai sauce.

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Vietnamese Lemongrass Pork Kebabs

June 27, 2021 By palatablepastime in Appetizers, Asian, Grilled, Main Dish, Marinate, Meats, Pork, Vietnamese Tags: Asian pork recipes, barbecue recipes, BBQ pork, best grilling recipes, best pork recipes for summer, cookout recipes, grilled tenderloin, grilling recipes, nuoc cham dipping sauce, pork marinade, pork on the sticks, Pork recipes, Pork tenderloin recipes, Sunday Funday, Thit Nuong, Viet recipes 4 Comments

Vietnamese Lemongrass Pork Kebabs are sliced and marinated strips of pork tenderloin with a sweet and aromatic Asian nuoc cham dipping sauce.

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