Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

Continue reading →

Curry Scrambled Eggs

January 19, 2014 By palatablepastime in Asian, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, herbs, Indian, Main Ingredients, Milk & Cream, Spices, Stovetop, Teas Tags: breakfast, brunch, curried, curry, easy, eggs, Indian, paratha, quick, scrambled, spicy, thepla Leave a comment

Curry Scrambled Eggs are soft and creamy scrambled eggs, subtly spiced for an exotic breakfast you can serve up several ways.

Continue reading →

Old Fashioned Bread and Celery Dressing or Stuffing

November 3, 2013 By palatablepastime in Celery, Cooking Method, herbs, Onions, Oven Baked, Side Dish, Spices, Teas, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 92 Comments

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Continue reading →

%d bloggers like this: