Curry Scrambled Eggs

February 27, 2022 By palatablepastime in Asian, Breakfast & Brunch, Dairy, Eggs, herbs, Indian, Milk & Cream, Stovetop Tags: Breakfast recipes for eggs, budget recipes, Curried egg recipes, Dollar Smart Cooking, Easy Breakfast Recipes, Easy Brunch Recipes, Indian breakfast recipes, Spicy Breakfast recipes Leave a comment

Curry Scrambled Eggs are soft and creamy Indian style scrambled eggs, subtly spiced for an exotic breakfast sandwich filling.

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Homemade Chili Powder

July 23, 2014 By palatablepastime in Cooking Method, Course, Cuisine, herbs, Main Ingredients, Mexican or Southwest US, Spice Mixes, Spices, Stovetop, Teas, Tex-Mex, United States Tags: chile, chili, homemade, Mexican, mixes, powder, scratch, southwest, spices, Tex-Mex, texican 2 Comments

Homemade Chili Powder is an easily and quickly assembled delicious spice mix for your pot of chili, all from scratch.

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Greek Style Cucumber Salad

July 1, 2014 By palatablepastime in Cheese, Cucumbers, Dairy, herbs, Italian, No Cook, Peppers or Chillies, Salads, Scallions/Green Onions, United States, Yogurt Tags: cheese, cucumbers, dill, feta, Greek, herbs, mint, salad, yogurt 3 Comments

Greek Style Cucumber Salad combines crisp cucumbers with the fresh herbal flavors of mint and dill in a very cooling summer go-to salad.

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Old Fashioned Bread and Celery Dressing or Stuffing

November 3, 2013 By palatablepastime in Celery, Cooking Method, herbs, Onions, Oven Baked, Side Dish, Spices, Teas, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 98 Comments

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

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