Pumpkin and Beet Salad

September 27, 2021 By palatablepastime in Australian, Beets, Cheese, Dairy, Nuts, Oven Baked, Pumpkin, Salads, squash Tags: #PumpkinWeek, Australian recipes, Autumn Recipes, roasted pumpkin, roasted veggies, side salads, simple side dishes 1 Comment

Pumpkin and Beet Salad mixes fresh roasted pumpkin with beets, feta cheese, and hazelnuts over healthy greens with a simple vinaigrette.

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Loaded Bacon and Kale Salad

September 13, 2021 By palatablepastime in Bacon, Dried Fruits/Raisins, Grapes, Greens or Lettuces, Meats, No Cook, Nuts, Onions, Pecans, Pork, Salads, United States Tags: #FallFlavors, bacon in salads, brown bag lunch, easy lunch ideas, make-ahead salad, massaged kale, prepared salad 2 Comments

Loaded Bacon and Kale Salad massages fresh kale until it is tender. Then combines with savory and sweet Fall Flavors in this healthy and delicious salad.

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Creamy Macaroni Salad

August 22, 2021 By palatablepastime in Celery, Grains, Macaroni, Onions, Pasta, Salads, Stovetop, United States Tags: #SundayFunday, deli salads, Lunch pack ins, mac salad, macaroni salad, Marzetti salad, pasta salad, side dishes 4 Comments

Creamy Macaroni Salad (no egg) combines mayo with a homemade slaw dressing for a perfectly balanced pasta salad.

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Japanese Steakhouse Ginger Miso Dressing

July 21, 2021 By palatablepastime in Asian, Condiments, Japanese, No Cook, Salad Dressings, Salads Tags: #summergamesweek, Benihana dressing, ginger salad dressing, Japanese salad dressing, miso dressing, salad dressing Leave a comment

Japanese Steakhouse Ginger Miso Dressing is an easy to make recipe at home for teppanyaki steakhouse and sushi bar style salads.

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Salmon Salad Spread

July 16, 2021 By palatablepastime in Appetizers, Eggs, Fish, Fish and Seafood, No Cook, Salads, Salmon, Sandwiches, United States Tags: canned salmon recipes, fish friday foodies, leftover salmon recipes, picnic, seafood appetizers, seafood salads, seafood sandwich fillings 4 Comments

Salmon Salad Spread makes lunches and picnic fare perfectly easy for salads, sandwiches or a cracker spread.

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Asparagus and Rhubarb Pasta Salad

June 23, 2021 By palatablepastime in Asparagus, Macaroni, Oven Baked, Pasta, Rhubarb, Salads, Scallions/Green Onions, United States Tags: barbecue recipes, cookout recipes, macaroni salad, noodle salad, pasta salad, picnic recipes, potluck recipes, rhubarb recipes, summer recipes Leave a comment

Asparagus and Rhubarb Pasta Salad is wonderfully tasty, creative and colorful combination of early Summer, perfect for picnics and lunches.

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Mustard Potato Salad (No Egg)

June 22, 2021 By palatablepastime in Celery, Potatoes, Salads, Scallions/Green Onions, Stovetop, United States Tags: Backyard Barbecue, easy salad ideas, How to make deli potato salad, Potato salad recipes without eggs, potluck recipes, summer recipes, what to make on the 4th of July Leave a comment

Mustard Potato Salad (No Egg) is a popular delicatessen style salad perfect for sandwich lunches, picnics and as a barbecue side dish.

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Tea Room Tuna Salad Plate #FishFriday

June 18, 2021 By palatablepastime in Cheese, Dairy, Eggs, Fish, Fish and Seafood, Greens or Lettuces, Macaroni, Main Dish, Pickles, Salads, Stovetop, Tomatoes, Tuna, United States Tags: cold salads, diet plate, fish friday foodies, lunch line salad, retro lunch recipe, tea room recipe, tuna fish, tuna salad, tuna stuffed tomato 5 Comments

Tea Room Tuna Salad Plate is a retro lunchroom plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.

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Frutas con Crema (Mexican Fruit Salad)

June 16, 2021 By palatablepastime in Bananas, Breakfast & Brunch, Dairy, Desserts, Fruits, Mango, Mexican or Southwest US, Milk & Cream, No Cook, Salads, Sour Cream, Strawberries, Whipped Cream Tags: easy cookout ideas, fruit for breakfast, fruit salad, Mexican dessert, Mexican salad, paleteria favorite, Summer Fruits, summer recipes 1 Comment

Frutas con Crema (Mexican Fruit Salad) combines fresh fruits in a sweet cream sauce for a riff off the Bionico salad from Guadalajara.

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