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Bacon Cheddar Potato Salad

August 6, 2019 By palatablepastime in Bacon, Cheese, Dairy, Meats, Pork, Potatoes, Red Potatoes, Salads, Sour Cream, Stovetop, United States Tags: #FarmersMarketWeek, bacon, cheddar, cheese, loaded, potato salad, sour cream 5 Comments

Fully loaded potato salad with bacon, cheddar, sour cream, and chives is a perfect side for sandwiches and casual suppers.

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Bacon and Potato Salad with Sweet Vidalia Dressing

November 8, 2018 By palatablepastime in Bacon, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: #ImprovCooking, bacon, potato salad, salads, sweet onion dressing, vidalia dressing 3 Comments

Simple vinaigrette based potato salad with bacon and Vidalia onion.

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Sheet Pan Baked Dijon Chicken and Potatoes

September 19, 2017 By palatablepastime in Chicken, Cut-up/Bone-In, Main Dish, Meats, Oven Baked, Potatoes, Poultry, Red Potatoes, United States Tags: bone-in, chicken, dijon, drumsticks, easy, legs, one pan meal, Oven Baked, potatoes, Red Potatoes, roasted, Sheet Pan, thighs, weeknight 1 Comment

Savory chicken and potatoes make an easy weeknight meal. Pair with a salad and you’re all set!

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Vegetable Beef Soup

January 3, 2017 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot.

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Bacon Cheeseburger Soup

September 14, 2016 By palatablepastime in Bacon, Beef, Cheese, Cooking Method, Corned Beef, Course, Cuisine, Dairy, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: autumn, bacon, burger, cheddar, cheese, cheeseburger, fall, ground beef, Hot Soups, potatoes, soup 4 Comments

Your favorite sandwich…in a bowl to warm you up on chilly autumn days.

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Cornish Pasties

February 28, 2016 By palatablepastime in Beef, British, Cooking Method, Course, Cuisine, Electric Mixer, English, European, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pot Pies, Quiche, En Croute, Potatoes, Red Potatoes, Small Appliance, Steak Tags: baked, beef, British, cornish, English, hand pie, pasties, Pies, potato, rutabaga, steak, sunday supper 22 Comments

British style hand held meat pies.

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Lucky New Year: Turnip Greens for Prosperity

December 29, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop, United States Tags: greens, lucky, new year, potatoes, side dish, southern, stove, turnip 2 Comments

Greens for Prosperity- cooking greens at the start of the new year is said to help achieve wealth. Maybe, maybe not; the great taste is absolutely a sure thing.

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