Halloween Skull Cherry Pies

September 26, 2022 By palatablepastime in baked, Cherries, Desserts, Fruits, Oven Baked, Pastry, Pies, United States Tags: Best Halloween recipes, easy recipe, Fun Recipes, Halloween party ideas, Recipes using Nordic Ware Skull Pan, Skull pie, Skull recipes, Spooky Treats, two ingredient desserts, Walloween desserts Leave a comment

Halloween Skull Cherry Pies put the scary into your favorite cherry dessert this hauntingly delicious season.

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Indian Style Potatoes- Khatta Aloo

September 12, 2019 By palatablepastime in Herbs, Spices, Teas, and Coffee, Indian, Onions, Potatoes, Red Potatoes, Side Dish, Stovetop Tags: Baby Potatoes, curry, easy recipe, Improv Cooking, New Potatoes, side dish, spicy foods 3 Comments

Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.

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Bundt Pan Banana Nut Bread #BundtBakers

January 17, 2019 By palatablepastime in Bananas, Breads, Fruits, Nuts, Oven Baked, Quick Breads, United States, walnuts Tags: baked in a Bundt pan, banana bread, banana nut bread, banana walnut bread, bundtbakers, easy recipe, old-fashioned, quick bread, tea bread 8 Comments

Moist and delicious banana nut bread has an old-fashioned maple walnut flavor and is easy to make in a Bundt pan, with an attractive fluted shape.

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Easy Meatloaf Meatballs

August 13, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Dairy, Eggs, Ground Beef, Main Dish, Meats, Milk & Cream, Oven Baked, United States Tags: baked, beef, easy, easy recipe, ground beef, meatballs, meatloaf, sundaysupper 4 Comments

Mini meatloaf portions baked in muffin cups.

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Pork Carnitas

March 11, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Roast, Small Appliance, Stovetop Tags: #WinePW, carnitas, Cotes du rhone, crock pot, crockpot, easy recipe, French wine, Mexican, pork, pork butt, pork roast, pork shoulder, red wine, slow cooker, Street tacos, wine pairing 9 Comments

Pork Carnitas are a classic twice-cooked Mexican dish that make excellent tacos, paired here with a lovely Côtes du Rhône wine.

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Slow Cooker Corned Beef with Stir-Fried Cabbage

March 9, 2017 By palatablepastime in Beef, British, Cabbage, Carrots, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Small Appliance, Stovetop, United States Tags: american, beer, corned beef and cabbage, crock pot, crockpot, easy recipe, fried cabbage, guinness, irish, slow cooked, st. patrick's day, St. Pattys Day Leave a comment

Slow Cooker Corned Beef with Stir-Fried Cabbage is perfect for St. Patrick’s Day, just a little different than usual.

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