Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.
Moist and delicious banana nut bread has an old-fashioned maple walnut flavor and is easy to make in a Bundt pan, with an attractive fluted shape.
Mini meatloaf portions baked in muffin cups.
Pork Carnitas are a classic twice-cooked Mexican dish that make excellent tacos, paired here with a lovely Côtes du Rhône wine.
Slow Cooker Corned Beef with Stir-Fried Cabbage is perfect for St. Patrick’s Day, just a little different than usual.