Vindaloo Pork Belly Street Tacos

October 4, 2019 By palatablepastime in Indian, Main Dish, Meats, Onions, Pork, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: curry tacos, fusion tacos, Indian tacos, National Taco Day, pork belly, precooked pork belly recipes, southern Indian, spicy foods, taco tuesday, tacos, vindaloo 8 Comments

Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.

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Indian Style Potatoes- Khatta Aloo

September 12, 2019 By palatablepastime in Herbs, Spices, Teas, and Coffee, Indian, Onions, Potatoes, Red Potatoes, Side Dish, Stovetop Tags: Baby Potatoes, curry, easy recipe, Improv Cooking, New Potatoes, side dish, spicy foods 3 Comments

Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.

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Hatch Chile Hummus

September 14, 2018 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: appetizers, chickpeas, garbanzo beans, green chile, green chili, green chillies, Hatch green chile, Hatch Peppers, hummus, New Mexico, spicy foods, spread Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.

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