Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern flavor to roasted and caramelized pumpkin for an extraordinarily different autumn side dish.
Category Archives: Middle Eastern
Chilled Peach Soup with Labneh
Chilled Peach Soup with Labneh is a summery fresh soup with peaches, aji amarillo peppers, and Middle Eastern labneh with a hint of spice.
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Harira Soup with Merguez Sausage
Harira is a hearty Moroccan soup with this version made with beef merguez sausage, lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and anise.
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Persian Braised Lamb Shanks
Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.
Bedouin Stuffed Grape Leaves
Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
Persian Blueberry Anar Salad with Cucumber #BlueberryWeek
Crisp and cool cucumber salad with fresh blueberries, pomegranate arils, goat cheese crumbles and a Persian style salad dressing.
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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld
Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.
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Vegan Khoresh Bademjan (Persian Eggplant Stew)
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Pumpkin Saffron Rice
Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
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Hatch Chile Hummus
Smooth and creamy hummus with the spice of Hatch green chiles and cumin.
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