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Harira Soup with Merguez Sausage

Harira is a hearty Moroccan soup with this version made with beef merguez sausage,   lentils, chickpeas, fava beans, vermicelli and aromatic spices such as saffron and  anise.
Harira Soup with Merguez Sausage

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Persian Braised Lamb Shanks

Oven braised Persian style lamb shanks flavored with  tomatoes, eggplant, and Middle Eastern  spice make a comforting autumn supper, served with sumac seasoned  basmati rice.

Persian Braised Lamb Shanks

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Bedouin Stuffed Grape Leaves

Bedouin stuffed  grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian  style appetizer.

Bedouin Stuffed Grape Leaves

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Persian Blueberry Anar Salad with Cucumber #BlueberryWeek

Crisp  and cool cucumber salad with  fresh blueberries, pomegranate arils,  goat cheese crumbles and a Persian style salad dressing.
Persian Blueberry Anar Salad with Cucumber
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Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with  toasted wedges of pita bread seasoned with za’atar spices.
Lemony Roasted Garlic Hummus with Herb Toasted Pita
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Pumpkin Saffron Rice

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.
Pumpkin Saffron Rice
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Hatch Chile Hummus

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.
Hatch Chile Hummus
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Kotlet Kubideh Burgers #BurgerMonth

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.
Kotlet Kubideh Burgers
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