Chili Macaroni and Cheddar Bake

Chili Macaroni and Cheddar Bake makes easy work of  a weeknight  chili mac  casserole with ground  beef, beans, noodles, corn and  cheese.

Chili Macaroni and Cheddar Bake

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Strawberry Basil Avocado Toast #ImprovCooking

Strawberry Basil  Avocado Toast is a simple  prep for a breakfast favorite  using the fresh berries and herbs of the season.

Strawberry Basil Avocado Toast

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Larb Lettuce Cups #ImprovCooking

Larb Lettuce Cups are a Thai  style  ground chicken  appetizer with herbs, flavored with peanuts and the traditional  flavors of  hot,  sour, salty,  and sweet.
Larb Lettuce Cups
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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.
Wilted Spinach Salad
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Southwest Chicken and Rice Soup

Southwest chicken and rice soup takes easy ingredients of cooked chicken in  a spicy tomato based broth with rice, beans and tons of veggies.
Southwest Chicken and Rice Soup
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Oven-Baked Parmesan Chicken Tenders

Easy oven-baked Parmesan chicken tenders  have a crisp yet moist meal on the table in  no time, without the hassle of frying.
Oven-Baked Parmesan  Chicken Tenders
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Pear and Port Wine Cheese Spread

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious holiday cheese spread  at a fraction of the usual cost.
Pear and Port Wine Cheese Spread
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Blood Orange Baked Squash

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
Blood Orange Baked Squash
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Grilled Mahi with Mango Habanero Glaze

Sweet and spicy mango habanero  glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
Grilled Mahi with Mango Habanero Glaze
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