Persian Kebab Kubideh

June 10, 2021 By palatablepastime in Beef, Bread, Buns or Rolls, Cucumbers, Dairy, Food Processor, Grilled, Ground Beef, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Rice, Tomatoes, Yogurt Tags: #ImprovCooking, barbecue recipes, beef recipes, chelou rice, cookout recipes, grilling recipes, Iranian recipes, kebab recipes, Lamb Recipes, middle eastern recipes, Persian recipes, yogurt dip 3 Comments

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal yogurt dipping sauce and chelou (rice).

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Chocolate Chip Banana Bread

March 11, 2021 By palatablepastime in Bananas, Breads, Breakfast & Brunch, Chocolate, Fruits, Oven Baked, Quick Breads, United States Tags: #ImprovCooking, baking recipes, banana and chocolate recipes, banana bread recipes, Breakfast Recipes, brunch recipes, Chocolate chip bread, quick bread recipes, sweet breads 1 Comment

Chocolate Chip Banana Bread combines a moist banana quick loaf and stuffs it full of sweet delicious miniature chocolate chips.

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Southwest Pasta Salad

February 11, 2021 By palatablepastime in Beans, Kidney Beans, Macaroni, Pasta, Salads, Stovetop, Tomatoes, United States Tags: #ImprovCooking, cold salads, Easy Recipes, macaroni salad, noodle salad, pasta salad, potluck recipes, salad recipes, salads with beans, side salads 9 Comments

Southwest Pasta Salad combines macaroni noodles with beans and vegetables with a zesty and mildly spicy southwest flavor.

Southwest Pasta Salad

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Roasted Cauliflower Paprikash

November 12, 2020 By palatablepastime in Cauliflower, European, Hungarian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Sour Cream, Wine Tags: #ImprovCooking, cauliflower and noodles, cauliflower main dish, Hungarian recipes, mushroom recipes, paprikash sauce, roast cauliflower, roasted cauliflower, vegetarian 3 Comments

Roasted Cauliflower Paprikash combines roasted cauliflower florets with mushrooms in a creamy paprika and sour cream sauce.

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Curry Roasted Carrots #ImprovCooking

October 8, 2020 By palatablepastime in Carrots, Oven Baked, Side Dish, United States Tags: #ImprovCooking, baked vegetables, carrot recipes, honey glaze, roasted vegetables, root vegetables, side dish recipes 4 Comments

Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.

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Chili Macaroni and Cheddar Bake

September 10, 2020 By palatablepastime in Beans, Beef, Burritos, Cheese, Corn, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Tomatoes, United States Tags: #ImprovCooking, casserole recipes, chili mac, Easy Recipes, Ground Beef recipes, kid friendly recipes, macaroni and cheese, weeknight recipes 1 Comment

Chili Macaroni and Cheddar Bake makes easy work of a weeknight chili mac casserole with ground beef, beans, noodles, corn and cheese.

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Watermelon Chaat Salad

July 9, 2020 By palatablepastime in Beans, Chickpeas/Garbanzos, Fruits, Indian, Melon, Salads, Stovetop Tags: #ImprovCooking, chaat salad, crunchy chickpeas, fruit salad, garbanzo beans, indian recipes, salad recipes, spicy recipes 4 Comments

Watermelon Chaat Salad combines ripe juicy and fruity melon with crispy chickpeas, spicy sev, radishes and chaat masala spices.

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Strawberry Basil Avocado Toast #ImprovCooking

June 11, 2020 By palatablepastime in Avocados, Bread, Buns or Rolls, Breakfast & Brunch, Fruits, Herbs, Spices, Teas, and Coffee, Small Appliance, Strawberries, Toaster Oven, United States Tags: #ImprovCooking, avo toast, avocadoes, Breakfast Recipes, brunch recipes, clean eating, cooking with herbs, fresh strawberries, healthy breakfast, quick breakfast, recipes 3 Comments

Strawberry Basil Avocado Toast is a simple prep for a breakfast favorite using the fresh berries and herbs of the season.

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Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 6 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

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Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

April 9, 2020 By palatablepastime in Avocados, Bacon, Fruits, Greens or Lettuces, Lemons, Meats, Pork, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: #ImprovCooking, avocado recipes, bacon recipes, Hot Bacon Dressing, lemon dressing, salad recipes, Wilted Lettuce, wilted salad, wilted spinach 3 Comments

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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