Fancy Nancy Chicken Salad is my copycat version of the Chicken Salad Chick restaurant recipe that includes apple, pecans and grapes.
Spinach and Feta Salad with Summer Fruits combines melon with berries, nuts, and cheese with spinach and a basic vinaigrette.
Baked Beans and Cottage Ham takes a Midwest favorite smoked pork shoulder and slowly cooks it in the oven with rich tomato sauced beans.
Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.
Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.
Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.
Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal yogurt dipping sauce and chelou (rice).
Chocolate Chip Banana Bread combines a moist banana quick loaf and stuffs it full of sweet delicious miniature chocolate chips.
Roasted Cauliflower Paprikash combines roasted cauliflower florets with mushrooms in a creamy paprika and sour cream sauce.