Southwest Chicken and Rice Soup #ImprovCooking

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Oven-Baked Parmesan Chicken Tenders #ImprovCooking

January 9, 2020 By palatablepastime in Boneless Breasts, Chicken, Main Dish, Meats, Oven Baked, Poultry, United States Tags: #ImprovCooking, chicken recipes, comfort food recipes, cracker crumb chicken coating, crispy chicken tenders, Easy Recipes, oven fried chicken 6 Comments

Easy oven-baked Parmesan chicken tenders have a crisp yet moist meal on the table in no time, without the hassle of frying.

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Pear and Port Wine Cheese Spread #ImprovCooking

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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Blood Orange Baked Squash #ImprovCooking

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 5 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Grilled Mahi with Mango Habanero Glaze #ImprovCooking

August 8, 2019 By palatablepastime in Condiments, Fish, Fish and Seafood, Fruits, Grilled, Main Dish, Mango, Peppers or Chillies, Sauces, Stovetop, United States Tags: #ImprovCooking, barbecue, fish, grilled, Grilling Glaze, habanero, mahi, mango, seafood, spicy 8 Comments

Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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