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Veal Scallopini and Piccata Gnocchi

February 14, 2019 By palatablepastime in Beef, Italian, Main Dish, Meats, Pasta, Stovetop, Veal Tags: #ImprovCooking, gnocchi, italian cooking, piccata, piccata sauce, Veal 3 Comments

Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.

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Honey Oatmeal Pancakes

January 10, 2019 By palatablepastime in Blueberries, Breakfast & Brunch, Fruits, Grains, Oats, Stovetop, United States Tags: #ImprovCooking, breakfast, brunch, flapjacks, oatmeal, oats, pancakes 15 Comments

Healthy breakfast pancakes made with whole grain oat flour and rolled oats and honey.

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Raspberry Chocolate Chip Pancakes #ImprovCooking

December 13, 2018 By palatablepastime in Breakfast & Brunch, Chocolate, Fruits, Raspberries, Stovetop, United States Tags: #ImprovCooking, breakfast, brunch, chocolate, chocolate chips, Favorite Chocolate Recipes, pancakes, raspberry 4 Comments

Fluffy raspberry and chocolate chip pancakes with a homemade chocolate syrup topping.

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Bacon and Potato Salad with Sweet Vidalia Dressing

November 8, 2018 By palatablepastime in Bacon, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: #ImprovCooking, bacon, potato salad, salads, sweet onion dressing, vidalia dressing 3 Comments

Simple vinaigrette based potato salad with bacon and Vidalia onion.

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Honey Sriracha Peanuts #ImprovCookingChallenge

October 11, 2018 By palatablepastime in Appetizers, Asian, Nuts, Oven Baked, Peanuts, United States Tags: #ImprovCooking, nuts, peanuts, snacks, spicy food, sriracha 4 Comments

Crunchy peanuts with a homemade spicy sriracha chili coating.

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